#SundayBreakfast by Sandesh Prabhudesai, Editor of goanews.com, was held in his native village of Mashem-Loliem in Canacona taluka at the Gaddo of Suresh, originally from Kadra.
The speciality of SureshGaddo is his Patal, Suki, Mix & Special Bhaaji as well as the Batatwade.
The speciality of Mashem is the long-shaped Kadak Paav, which you may rarely find nowadays in Goa.
His yet another speciality is Rassa Omelette, which he serves in the evenings, except on Mondays when Goans typically are vegetarians.
